MackiesMackies, located on the beach since 1911 and celebrating 100 years in Port Stanley. Famous for our Orangeade and our fries with Mackies own special sauce. Open daily from 10:30 AM - 8:30 PM.

Mackies
124 William Street, Port Stanley
Phone: 519-782-4390
Mackies


Kettle Creek InnHistoric 1849 inn, featuring 5 suites with gas fireplaces, double whirlpool baths and private balconies and 10 guest rooms, fine and casual dining, outside dining in our patio and gazebo, English gardens and our intimate English pub. We are noted for the finest organic regional cuisine which includes such temptations as perch, pickerel, lamb, venison and rhea. Check our menu offerings on our website.

During the Canfest weekend we are participating in the Port Perch Plate contest and will also have burgers and dogs on the BBQ. Canfest weekend hours: 11AM - 9PM

Kettle Creek Inn
216 Joseph Street, Port Stanley, ON
Phone: 519-782-3388
Toll Free: 1-866-414-0417
www.kettlecreekinn.com


PizzaworxServing pizza, panzerotti, sandwiches, chicken wings, french fries, appetizers and frozen treats. Located right on the sand at Main Beach! Summer Hours: Open 7 days a week from 11 AM - 10 PM.

Pizzaworx On The Beach
115 William Street, Port Stanley
Phone: 519-782-4500
www.pizzaworx.ca



Our Local Merchants

GT's Beach Bar & GrillJuly 1st: 2PM - 4PM: Kid's Treasure Hunt. Hear the story of how Stinky Stanley the Pirate discovered Port Stanley and help him find his lost treasure.
GT's 2nd Stage: 2PM - 6PM: Moondog Uproar
GT's 2nd Stage: 9PM - 1AM: Geoff Masse Band
Fireworks: 10PM on the beach
July 2nd:
GT's 2nd Stage: 2PM - 6PM: Jason Mercer
GT's 2nd Stage: 9PM - 1AM: Doug Varty Trio
July 3rd:
GT's 2nd Stage: 2PM - 6PM: Toast and Jam
Participating in Port Perch Plate Contest all weekend

GT's Beach Bar & Grill
350 Edith Cavell Blvd, Port Stanley
Phone: 519-782-4555
http://www.gtsportstanley.ca


The Windjammer InnJuly 1st: 5PM - 8PM: Peter Tindall & the Flamenco Boys; Canada Day BBQ featuring Iron Spike Pulled Pork and Our Nearly Famous Barbequed Perch!
July 2nd: 9:30AM - 2PM: Acoustic Brunch featuring Matthew & the Birds (music 11:30AM - 2PM)
July 3rd: 9:30AM - 3PM: Acoustic Brunch featuring Nathan Ouellette (music 11:30AM - 2PM)
We will be serving our Barbequed Perch in various formats all weekend!
Participating in Perch Plate Contest all weekend

The Windjammer Inn
324 Smith Street, Port Stanley
Phone: 519-782-4173
www.thewindjammerinn.com


The Roxy DinerFully licensed 300 seat restaurant open year round. A la carte menu, private banquet room and large outdoor patio we can easily accommodate bus tour groups, weddings and special functions. Fast friendly service with a great harbour view! Weekend buffets in season. Participating in Port Perch Plate all weekend.

The Roxy Diner
301 Bridge Street, Port Stanley
Phone: 519-782-3241
The Roxy



Mickey's BoathouseFully licenced. Mouth-watering cuisine served in a relaxed, friendly ambience. Enjoy the sights and summer breezes on our verandah or patio. Changing weekly specials.
July 1st: 7PM - 11PM: Tony Morgan & Point Taken Trio
July 2nd: 7PM - 11PM: Blackbirds
July 3rd: 2PM - 5PM: Scotty James
Participating in Porch Perch Plate all weekend

Mickey's Boathouse
187 Main Street, Port Stanley
Phone: 519-782-7726
Mickey's Boathouse


ME & Suzie'sFocused on fresh food concepts, luxurious atmosphere, customer service excellence and nestled in the most charming port town in the province, ME & Suzie's is a classic mix of rustic sophistication and gastro pub. Attention to detail is one of our hallmarks. Canadian VQA wines, Ontario craft beers and food that incorporates Canadian Regional Cuisine with exceptional local ingredients. Whether you are sun-kissed and just off the beach, meeting a client for lunch or out for night on the town, we have the perfect seat for you in climate-controlled indoor comfort with copper-hewn bar, or on the romantically lit stone patio.
Participating in Porch Perch Plate all weekend

ME & Suzie's Restaurant
295 Bridge Street, Port Stanley
Phone: 519-494-5588
http://www.meandsuzies.com
Executive Chef Jonathan Collins